INCREASE:

 Yield per hectare

 Length of the harvest season

 Fruit size

 Shelf life

 Plant's natural defense mechanisms

DECREASE:

 Water usage per harvested kg

 Chemical fungicide and insecticide usage

 Labor to cover/ uncover plants

 Insect reproduction rates

 Farm size

OPTIMIZE:

Light

Temperature

Humidity

CO₂

Employee comfort

Protect Against Excessive:

Cold

Heat

Wind

Rain

Hail

Snow

Insects

CROPS:

Vegetables

Small fruits

Stone fruits

Ornamentals, trees

Perennials

Bedding plants (annuals)

Cut flowers